Chef Experience v Au Café
We invite you to an exceptional tasting evening, Chef Experience, created in collaboration with Au Café × Bidfood Slovakia.
On January 27, 2025, at 7:00 PM, three outstanding chefs will come together at Au Café in Bratislava to prepare an unforgettable gastronomic experience.
Presenting their culinary artistry will be Peter Duranský, the first Slovak chef awarded a Michelin star, Patrik Pokrývka, winner of the prestigious Bocuse d’Or competition, and Mário Žužič, head chef of Au Café.
You can look forward to an exclusive tasting menu full of creativity, top-level technique, and premium ingredients. An evening where passion for gastronomy meets the unique personalities of Slovak cuisine.
Chef Experience at Au Café – an experience you don’t want to miss.
Price per person: €149
Menu
Amousse bouche
Quail egg, horseradish foam, cress, spinach oil
Sourdough bread, whipped butter
La Chablisienne – Crémant de Bourgogne Brut
Starter
Smoked eel, pear, almonds, caviar, fig oil
Dr. Bürklin-Wolf – Riesling Trocken (r. 2024)
First main course
Pike-perch terrine, parsnip, celery, dill
Alois Lageder – Pinot Grigio (r. 2024)
Second main course
Angus beef, potato variation, mushrooms, Madeira sauce
Castello di Querceto – Chianti Classico (r. 2023)
Dessert
Chocolate crémeux, pear, caramelized popcorn, raspberry purée
Quinta do Noval – Port Reserve Black