Rabbit terrine, fennel, young mustard greens, radish, shallot sauce (7, 10, 12 | 120 g)
Young spinach cream soup, quail egg, mascarpone (3, 7 | 0,25 l)
Ricotta and beetroot tortellini, asparagus, walnuts, wild garlic sauce (1, 3, 7, 8 | 230 g)
Monkfish, yellow carrot purée, peas, baby carrots, lemon (4, 7 | 160 g)
Crèmeux, popcorn caramel, pear, freeze-dried raspberry (7, 8 | 100 g)
Scrambled eggs, spring onion, lamb’s lettuce, butter (3, 7 | 160 g)
Egg omelette, sun-dried tomatoes, zucchini, arugula (3 | 200 g)
Benedict croissant, bacon, arugula, hollandaise sauce (1, 3, 7, 12 | 160 g)
French toast, mascarpone, pistachios, blueberries (1, 3, 7, 8 | 200 g)
Beef carpaccio, parsley mayo, radish, pickled shimeji mushrooms, crostini (100 g | 1, 3, 7)
Cucumber cannoli, ricotta, basil, quail egg, artichokes (120 g | 3, 7)
Prawns in white wine, tomatoes, garlic, chili, parsley sprigs (120 g | 2, 7, 12)
Roasted pepper, marinated artichoke, pickled mushrooms, Pecorino cheese, Asiago cheese, prosciutto di Parma, cooked ham, finocchio salami (250 g | 7)
Soup from peeled tomatoes, fresh basil (0,25 l)
Broth from roasted pheasant, zucchini, red lentils, yellow carrot (0,25 l)
Oak leaf lettuce, lamb’s lettuce, beef roast beef, quail egg, radish, mustard, spring onion (250 g | 3, 10)
Salmon gravlax, fennel, orange, asparagus, mixed leaves, yogurt, sesame (250 g | 4, 7, 11)
Mozzarella, tomato, basil, garlic (300 g | 1, 7)
Mozzarella, ham, Portobello mushroom, rocket (400 g | 1, 7)
Mozzarella, tomatoes, eggplant, onion, ricotta (400 g | 1, 7)
Spaghetti, garlic, chili, parsley (1, 2, 4, 7, 12 | 230 g)
Aglio olio spaghetti, parsley, turkey breast (1, 2, 4, 7, 12 | 230 g)
Aglio olio spaghetti, parsley, shrimp (1, 2, 4, 7, 12 | 230 g)
Orecchiette, wild boar ragù, Pecorino cheese, spring onion (230 g | 1, 3, 7, 12)
Rigatoni, flank steak, Portobello mushroom, rosemary, tomatoes (230 g | 1, 3, 7)
Ravioli filled with horseradish foam, green fava beans, leek, smoked tofu (230 g | 1, 3, 6, 7)
Beetroot risotto, green asparagus, Taleggio cheese (230 g | 7, 12)
Seafood risotto, salicornia sea asparagus, radish (230 g | 2, 4, 7, 12, 14)
Swordfish fillet, caviar, chives, millet, baby leek, zucchini (170 g | 1, 4)
Turkey breast in ghee butter, eggplant, ricotta, pistachios (200 g | 7, 8)
Roasted lamb shank, mashed potatoes, radish, young peas (230 g | 7)
Veal osso buco, arancini, baby broccoli, demi-glace (230 g | 1, 3, 7, 12)
Tempura buffalo mozzarella, asparagus, chive mayo, onion jam, microgreens (160 g | 1, 3, 7, 12)
Roasted zucchini, tofu, Portobello mushrooms, vegetable caponata (6 | 250 g)
100 g
200 g
Tiramisu, coconut, dried raspberries (100 g | 1, 3, 7, 8)
Chestnut purée, chocolate, pistachios (100 g | 3, 7, 8)
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