At AuCafe, we welcome spring with our seasonal Primavera menu, inspired by the Italian approach to food – one that reflects the current season. Spring is a time of rebirth, and that spirit is mirrored in our offering.
You can look forward to light and refreshing flavors – scallops, asparagus cream, nettle ravioli, guinea fowl with spring vegetables, and finally, a strawberry sorbet.
Come and enjoy spring the Italian way – fresh, light, and full of appetite for new experiences.
Starter
Scallop, cucumber sorbet, lime, trout caviar
10,90 € | 100 g | 4, 14
Soup
Asparagus cream, sorrel, millet
7,90 € | 0,25 l | 1, 7
Main course
Nettle-filled ravioli, king oyster mushroom, ricotta, radish
16,90 € | 230 g | 1, 3, 7, 12
Second main course
Guinea fowl breast, asparagus, artichoke croquette, wild garlic pesto
24,90 € | 180 g | 1, 3, 7
Dessert
Strawberry sorbet, strawberries, lemon balm, granola
7,90 € | 120 g | 1, 7