We invite you to a truly special Sicilian Evening taking place on March 19 at AuCafé restaurant.
The entire evening will be inspired by the authentic spirit of Southern Italy – the aromas of the sea, sun-ripened tomatoes, eggplant, pistachios, and fresh ricotta will transport you straight to the Sicilian coast. The atmosphere will be enhanced by a special guest chef from the Sicilian restaurant Tiki Beach Club, who will bring original recipes and the genuine flavors of his homeland to AuCafé.
During the evening, we will present a tasting menu featuring traditional Sicilian specialties in a modern interpretation. Each course will be thoughtfully paired with wines from the renowned Sicilian wineries Alessandro di Camporeale and Generazione Alessandro, perfectly highlighting the character and nuances of every dish.
The price for the evening is €89 per person.
We look forward to welcoming you for a night full of sunshine, sea breeze, and authentic Sicilian flavors.
Menu
Apericena
Arancini, squid ink
Alessandro di Camporeale – Sauvignon Blanc
Antipasti
Fried calamari, eggplant polpette
Alessandro di Camporeale – Grillo
Primi Piatti
Pasta alla Norma – eggplant, tomatoes, ricotta
Generazione Alessandro – Etna Bianco Trainara
Secondi Piatti
Lamb picanha, caponata, artichoke in panko breadcrumbs
Veg: Baked zucchini, goat cheese, caponata, artichoke in panko breadcrumbs
Generazione Alessandro – Etna Rosso Croceferro
Dolce
Cannoli, ricotta, pistachios, candied mandarin peel