Join us in celebrating the end of the year at Au Café!
New Year’s Eve 2025 will bring an exceptional evening filled with flavour, comfort, and a festive atmosphere. We’ve prepared a special New Year’s Eve menu featuring elegant starters, delicate combinations of seasonal ingredients, and gourmet main courses.
You can look forward to dishes such as scallops with cucumber, caviar, and mango, or the perfectly balanced veal cheek with pancetta and roasted parsnip purée. Enjoy the last evening of the year in style – with a glass of frizzante, exquisite food, and an atmosphere that will make your New Year’s Eve unforgettable.
Menu:
Aperitif
Soligo – Allungo Vino Frizzante
Couvert
Quail egg, rice crisp, ricotta, beetroot
Starter
Scallop, cucumber, caviar, mango
First main course
Baked goat cheese, pistachios, marinated beetroot, fennel, fermented onion
Second main course
Pumpkin risotto, roasted pumpkin, Pecorino Romano
or
Veal cheek, pancetta, baby pattypan squash, roasted parsnip purée
Dessert
Baked plums, gingerbread, cinnamon mascarpone
Late-Night Buffet
Homemade sauerkraut soup with dried mushrooms and sausage
Fresh arugula, colourful date tomatoes, Grana Padano
Baked chicken breast with mozzarella and tomatoes
Pork schnitzel in panko breadcrumbs
Mayonnaise salad with peas and carrots
Potato–onion salad
Price per person: 109 €
Reservation:
