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Wine evenings

Babich Wine Evening

On 21 October 2026 at 7:00 PM, we invite you to AuCafé for a special wine evening dedicated to the New Zealand winery Babich Wines. Throughout the evening, you will discover the character of New Zealand wines, particularly those from the world-renowned Marlborough region, as well as the story of one of the country’s longest-established family-owned wineries.

The history of Babich Wines dates back to 1916. For more than a century, the winery has combined family tradition with a modern approach to viticulture, placing great emphasis on quality, the origin of the grapes and respect for nature.

During the tasting, you will sample a selection of Babich wines and gain a closer insight into the style for which Marlborough is known around the world. A special focus will be placed on Sauvignon Blanc, one of the region’s most iconic wine styles.

In the pleasant atmosphere of AuCafé, we will explore together the world of New Zealand wines, the distinctive character of Marlborough and the more than 100-year story of Babich Wines.

Price per person: €79.

Tasting menu

Canapé

White radish cream, marinated tuna, beetroot shoots
Babich – Pinot Noir Rosé (2025)

Starter

Gratinated New Zealand mussel, tarragon béchamel, caviar
Babich – Sauvignon Blanc Black Label (2025)

First Main Course

Hake fillet, broccoli, quinoa, beurre blanc sauce
Babich – Sauvignon Blanc (2026)

Second Main Course

Venison loin, chanterelle sauce, puff pastry, potatoes, shallot
Babich – Pinot Noir Winemakers Reserve (2023)

Dessert

Red velvet, chocolate, blueberry

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Wine evenings

Domus Picta Wine Evening

On 23 September 2026 at 7:00 PM, we invite you to AuCafé for a special wine evening dedicated to the Italian winery Domus Picta from Valdobbiadene. During the evening, you will have the opportunity to discover the character of wines from one of the most renowned Prosecco-producing regions and learn more about a winery that continues a long-standing family tradition.

Domus Picta carries on the winemaking heritage of the Spagnol family, whose roots date back to the 19th century. The winery works with grapes from its own vineyards located in the DOC and DOCG areas between Conegliano and Valdobbiadene and focuses primarily on the production of sparkling wines. Particular emphasis is placed on the origin of the grapes, the character of individual vineyard sites and the preservation of the typical qualities of the Glera grape variety.

During the tasting, you will discover a selection of Domus Picta wines and explore the differences between individual styles and vineyard locations. The highlight of the evening will be Valdobbiadene Superiore di Cartizze DOCG – a wine from the prestigious Cartizze subzone, considered one of the most valuable vineyard areas within the entire Conegliano Valdobbiadene appellation.

The evening will be hosted by Claudia Da Riva, sales representative of Domus Picta, who will introduce the history and philosophy of the winery, the individual wines being tasted and the unique characteristics of the Valdobbiadene region.

In the pleasant atmosphere of AuCafé, we will explore the world of Italian sparkling wines and the story behind them.

The price is €59 per person.

Tasting Menu

Canapé

Capesante al pesto di pistacchio
Scallop, pistachio pesto, red bell pepper
Domus Picta – Prosecco di Valdobbiadene Extra Brut

Starter

Polpo grigliato
Octopus, mango, shallot, Padrón pepper
Domus Picta – Treviso Brut

First main course

Melanzane alla parmigiana
Eggplant, capers, tomatoes, mozzarella, arugula
Domus Picta – Spumante rosé Cuvée Dry

Second main course

Spiedini di manzo
Beef tenderloin, artichoke, spring onion, mustard seeds, roasted fennel
Domus Picta – Prosecco di Valdobbiadene Brut

Dessert

Soufflé al cioccolato
Chocolate, roasted plums, walnut
Domus Picta – Prosecco Cartizze DOCG Dry

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Wine evenings

Luca della Vite wine evening

Luca della Vite wine evening

We invite you to an exceptional wine evening where honest Italian winemaking tradition meets the precise cuisine of AuCafé. The evening will feature a carefully selected range of wines from Luca della Vite Winery, paired with a multi-course tasting menu created exclusively for this occasion.

Luca della Vite is a winery built on respect for terroir, craftsmanship in both the vineyard and the cellar, and the authentic expression of each wine. Their portfolio offers elegant, well-balanced wines with a distinct character—an ideal partner for the gastronomic experience we have prepared for you.

Price per person: €149

Menu

Canapé
Tomato ragout, fresh basil, buffalo mozzarella, focaccia
Tenuta Ammiraglia – Alié Rosé Magnum 2024

Starter
Bull roast beef, pheasant broth, pumpkin, chard, truffle
(Portobello mushroom stuffed with goat cheese)
Tenuta Luce – Lucente Magnum 2019

First Main Course
Tortellini, fennel, ricotta, wild boar ragù, almonds, olives
(Tortellini, fennel, ricotta, almonds, olives)
Tenuta Luce – Brunello di Montalcino Magnum 2019

Second Main Course
Bistecca alla Fiorentina, marinated white beans with thyme, baked potato, ricotta, spinach
(Baked eggplant, stracciatella di bufala, rocket)
Tenuta Luce – Luce Magnum 2016

Dessert
Anise panna cotta, Cantaloupe melon, lemon balm, pistachios

Reservations

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Wine evenings

Wine evening Champagne Lanson

Get ready for an exceptional evening full of elegance, flavour, and bubbles. Au Café invites you to a wine evening with the prestigious Champagne house Lanson, one of the oldest Champagne producers in France, whose tradition dates back to 1760.

This unique event will take place on Wednesday, November 26, 2025, at 7:00 PM at Au Café. Throughout the evening, we will present an exclusive selection of Champagne Lanson, perfectly paired with a five-course tasting menu created by our chef.

The price of €129 per person includes the complete tasting menu along with the pairing of exceptional champagnes from Lanson. Enjoy an unforgettable gastronomic experience in the elegant atmosphere of our restaurant overlooking the Danube.

Menu

Kanapka

Freshly shucked oyster, lime, shallot, chili
(Tempura Roquefort cheese, onion jam, hazelnuts)
Champagne Lanson – Le Rosé Brut Magnum

Predjedlo

Foie gras, fig emulsion, marinated grapes, roasted chestnuts
(Baked goat cheese, fig emulsion, marinated grapes, roasted chestnuts)
Champagne Lanson – Le Black Réserve Brut 

Prvé hlavné jedlo

Grilled octopus, golden beetroot, wild broccoli, Beurre blanc sauce
(King oyster mushroom, golden beetroot, wild broccoli, Beurre blanc sauce)
Champagne Lanson – Le Blanc de Blancs Brut

Druhé hlavné jedlo

Deboned guinea fowl, foie gras, Nori seaweed, roasted potato purée, porcini mushroom, carrot, pattypan squash
(Roasted pumpkin risotto, quail egg, nasturtium)
Champagne Lanson – Le Noble 2012 Brut

Dezert

Choux, pistachio, cream cheese, lemon
Champagne Lanson – Le Black Création Brut

Categories
Wine evenings

Wine evening Montes & Kaiken

We invite you to an exceptional Wine Evening with the wineries Montes & Kaiken, taking place on Tuesday, October 14, 2025, at 7:00 PM at Au Café Bratislava. You will discover a selection of wines from two iconic South American wineries – Chile’s Montes and Argentina’s Kaiken – which have earned worldwide recognition for their philosophy, character, and unmistakable style.

A special five-course menu will be served alongside each wine, carefully designed to highlight their flavors and aromas. Vegetarian alternatives will also be available, ensuring that all lovers of fine food and wine can enjoy this unique evening.

Menu

Tartlet / Ceviche
Salmon, avocado, mango, capers, red pepper

Starter
Roast beef (bull), black truffle, mayonnaise, crostini
Oyster mushroom, ricotta, black truffle, pumpkin

First Main Course
Lamb picanha, pancetta, grilled cauliflower, pumpkin purée, Montes wine sauce
Grilled cauliflower, pumpkin purée, beetroot

Second Main Course (Ofyr grill)
Marinated rib eye, chimichurri, purple potato purée, corn, wild broccoli
Baked Halloumi cheese, cranberries, wild broccoli

Dessert
Carrot cake, roasted walnuts, mango

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