On 21 October 2026 at 7:00 PM, we invite you to AuCafé for a special wine evening dedicated to the New Zealand winery Babich Wines. Throughout the evening, you will discover the character of New Zealand wines, particularly those from the world-renowned Marlborough region, as well as the story of one of the country’s longest-established family-owned wineries.
The history of Babich Wines dates back to 1916. For more than a century, the winery has combined family tradition with a modern approach to viticulture, placing great emphasis on quality, the origin of the grapes and respect for nature.
During the tasting, you will sample a selection of Babich wines and gain a closer insight into the style for which Marlborough is known around the world. A special focus will be placed on Sauvignon Blanc, one of the region’s most iconic wine styles.
In the pleasant atmosphere of AuCafé, we will explore together the world of New Zealand wines, the distinctive character of Marlborough and the more than 100-year story of Babich Wines.
Price per person: €79.
Tasting menu
Canapé
White radish cream, marinated tuna, beetroot shoots
Babich – Pinot Noir Rosé (2025)
Starter
Gratinated New Zealand mussel, tarragon béchamel, caviar
Babich – Sauvignon Blanc Black Label (2025)
First Main Course
Hake fillet, broccoli, quinoa, beurre blanc sauce
Babich – Sauvignon Blanc (2026)
Second Main Course
Venison loin, chanterelle sauce, puff pastry, potatoes, shallot
Babich – Pinot Noir Winemakers Reserve (2023)
Dessert
Red velvet, chocolate, blueberry