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Sicilian Evening

We invite you to a truly special Sicilian Evening taking place on March 19 at AuCafé restaurant.

The entire evening will be inspired by the authentic spirit of Southern Italy – the aromas of the sea, sun-ripened tomatoes, eggplant, pistachios, and fresh ricotta will transport you straight to the Sicilian coast. The atmosphere will be enhanced by a special guest chef from the Sicilian restaurant Tiki Beach Club, who will bring original recipes and the genuine flavors of his homeland to AuCafé.

During the evening, we will present a tasting menu featuring traditional Sicilian specialties in a modern interpretation. Each course will be thoughtfully paired with wines from the renowned Sicilian wineries Alessandro di Camporeale and Generazione Alessandro, perfectly highlighting the character and nuances of every dish.

The price for the evening is €89 per person.

We look forward to welcoming you for a night full of sunshine, sea breeze, and authentic Sicilian flavors.

Menu

Apericena
Arancini, squid ink
Alessandro di Camporeale – Sauvignon Blanc

Antipasti
Fried calamari, eggplant polpette
Alessandro di Camporeale – Grillo

Primi Piatti
Pasta alla Norma – eggplant, tomatoes, ricotta
Generazione Alessandro – Etna Bianco Trainara

Secondi Piatti

Lamb picanha, caponata, artichoke in panko breadcrumbs
Veg: Baked zucchini, goat cheese, caponata, artichoke in panko breadcrumbs
Generazione Alessandro – Etna Rosso Croceferro 

Dolce
Cannoli, ricotta, pistachios, candied mandarin peel

Reservation

Phone reservation
E-mail reservation
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Valentine’s Day at AuCafé

Valentín v AuCafé
Valentín v AuCafé

Valentine’s Day at AuCafé: a romantic dinner to remember 💕

Valentine’s Day is the perfect opportunity to slow down, enjoy special moments, and treat yourself to a romantic evening in a pleasant atmosphere. AuCafé Restaurant has prepared an exclusive Valentine’s menu designed to delight both your taste buds and your heart.

We invite you to celebrate the holiday of love on 13.-15. February with an exceptional tasting menu.

Price of the Valentine’s menu: €79.90 for two people

Menu

Aperitif
Soligo – Prosecco Treviso DOC Frizzante

Canapé
Fried shrimp, cucumber, ricotta
60 g | 1, 2, 3

Starter
Beetroot variation, pistachios, sorrel, goat cheese foam
90 g | 7, 8

Main Course

Ravioli filled with broccoli, marinated brown shimeji mushrooms, mascarpone, spinach, beetroot powder
230 g | 1, 3, 7

or

Beef flank steak, mashed potatoes, roasted zucchini, shallots, marrow bone sauce
150 g | 7, 12

Dessert
Homemade cream roll, raspberry cream cheese, freeze-dried raspberries, blackberry purée
90 g | 1, 7

Reservations

Phone reservation
E-Mail reservation
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Chef Experience

Chef Experience v Au Café
Chef Experience v Au Café

Chef Experience v Au Café

We invite you to an exceptional tasting evening, Chef Experience, created in collaboration with Au Café × Bidfood Slovakia.
On January 27, 2025, at 7:00 PM, three outstanding chefs will come together at Au Café in Bratislava to prepare an unforgettable gastronomic experience.

Presenting their culinary artistry will be Peter Duranský, the first Slovak chef awarded a Michelin star, Patrik Pokrývka, winner of the prestigious Bocuse d’Or competition, and Mário Žužič, head chef of Au Café.

You can look forward to an exclusive tasting menu full of creativity, top-level technique, and premium ingredients. An evening where passion for gastronomy meets the unique personalities of Slovak cuisine.

Chef Experience at Au Café – an experience you don’t want to miss.

Price per person: €149

Menu

Amousse bouche
Quail egg, horseradish foam, cress, spinach oil
Sourdough bread, whipped butter
La Chablisienne – Crémant de Bourgogne Brut

Starter
Smoked eel, pear, almonds, caviar, fig oil
Dr. Bürklin-Wolf – Riesling Trocken (r. 2024)

First main course
Pike-perch terrine, parsnip, celery, dill
Alois Lageder – Pinot Grigio (r. 2024)

Second main course
Angus beef, potato variation, mushrooms, Madeira sauce
Castello di Querceto – Chianti Classico (r. 2023)

Dessert
Chocolate crémeux, pear, caramelized popcorn, raspberry purée
Quinta do Noval – Port Reserve Black

Reservations

Phone reservation
E-mail reservation
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New Year’s Eve at Au Café

Silvester v Au Café
Silvester v Au Café

Join us in celebrating the end of the year at Au Café!

New Year’s Eve 2025 will bring an exceptional evening filled with flavour, comfort, and a festive atmosphere. We’ve prepared a special New Year’s Eve menu featuring elegant starters, delicate combinations of seasonal ingredients, and gourmet main courses.

You can look forward to dishes such as scallops with cucumber, caviar, and mango, or the perfectly balanced veal cheek with pancetta and roasted parsnip purée. Enjoy the last evening of the year in style – with a glass of frizzante, exquisite food, and an atmosphere that will make your New Year’s Eve unforgettable.

Menu:

Aperitif
Soligo – Allungo Vino Frizzante

Couvert
Quail egg, rice crisp, ricotta, beetroot

Starter
Scallop, cucumber, caviar, mango

First main course
Baked goat cheese, pistachios, marinated beetroot, fennel, fermented onion

Second main course
Pumpkin risotto, roasted pumpkin, Pecorino Romano
or
Veal cheek, pancetta, baby pattypan squash, roasted parsnip purée

Dessert
Baked plums, gingerbread, cinnamon mascarpone

Late-Night Buffet
Homemade sauerkraut soup with dried mushrooms and sausage
Fresh arugula, colourful date tomatoes, Grana Padano
Baked chicken breast with mozzarella and tomatoes
Pork schnitzel in panko breadcrumbs
Mayonnaise salad with peas and carrots
Potato–onion salad

Price per person: 109 €

Reservation:

Phone reservation
E-mail reservation

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