Author: Admin

Sicilian Evening

Post author By Admin
Post date 02/03/2026

We invite you to a truly special Sicilian Evening taking place on March 19 at AuCafé restaurant.

The entire evening will be inspired by the authentic spirit of Southern Italy – the aromas of the sea, sun-ripened tomatoes, eggplant, pistachios, and fresh ricotta will transport you straight to the Sicilian coast. The atmosphere will be enhanced by a special guest chef from the Sicilian restaurant Tiki Beach Club, who will bring original recipes and the genuine flavors of his homeland to AuCafé.

During the evening, we will present a tasting menu featuring traditional Sicilian specialties in a modern interpretation. Each course will be thoughtfully paired with wines from the renowned Sicilian wineries Alessandro di Camporeale and Generazione Alessandro, perfectly highlighting the character and nuances of every dish.

The price for the evening is €89 per person.

We look forward to welcoming you for a night full of sunshine, sea breeze, and authentic Sicilian flavors.

Reservation

Wine evenings

Luca della Vite wine evening

Post author By Admin
Post date 03/02/2026

Vínny večer Luce della Vite

Luca della Vite wine evening

We invite you to an exceptional wine evening where honest Italian winemaking tradition meets the precise cuisine of AuCafé. The evening will feature a carefully selected range of wines from Luca della Vite Winery, paired with a multi-course tasting menu created exclusively for this occasion.

Luca della Vite is a winery built on respect for terroir, craftsmanship in both the vineyard and the cellar, and the authentic expression of each wine. Their portfolio offers elegant, well-balanced wines with a distinct character—an ideal partner for the gastronomic experience we have prepared for you.

Price per person: €149

Reservations

Uncategorized

Valentine’s Day at AuCafé

Post author By Admin
Post date 23/01/2026

Valentín v AuCafé

Valentine’s Day at AuCafé: a romantic dinner to remember 💕

Valentine’s Day is the perfect opportunity to slow down, enjoy special moments, and treat yourself to a romantic evening in a pleasant atmosphere. AuCafé Restaurant has prepared an exclusive Valentine’s menu designed to delight both your taste buds and your heart.

We invite you to celebrate the holiday of love on 13.-15. February with an exceptional tasting menu.

Price of the Valentine’s menu: €79.90 for two people

Reservations

Uncategorized

Chef Experience

Post author By Admin
Post date 18/12/2025

Chef Experience v Au Café

We invite you to an exceptional tasting evening, Chef Experience, created in collaboration with Au Café × Bidfood Slovakia.
On January 27, 2025, at 7:00 PM, three outstanding chefs will come together at Au Café in Bratislava to prepare an unforgettable gastronomic experience.

Presenting their culinary artistry will be Peter Duranský, the first Slovak chef awarded a Michelin star, Patrik Pokrývka, winner of the prestigious Bocuse d’Or competition, and Mário Žužič, head chef of Au Café.

You can look forward to an exclusive tasting menu full of creativity, top-level technique, and premium ingredients. An evening where passion for gastronomy meets the unique personalities of Slovak cuisine.

Chef Experience at Au Café – an experience you don’t want to miss.

Price per person: €149

Reservations

Uncategorized

New Year’s Eve at Au Café

Post author By Admin
Post date 21/11/2025

Silvester v Au Café

Join us in celebrating the end of the year at Au Café!

New Year’s Eve 2025 will bring an exceptional evening filled with flavour, comfort, and a festive atmosphere. We’ve prepared a special New Year’s Eve menu featuring elegant starters, delicate combinations of seasonal ingredients, and gourmet main courses.

You can look forward to dishes such as scallops with cucumber, caviar, and mango, or the perfectly balanced veal cheek with pancetta and roasted parsnip purée. Enjoy the last evening of the year in style – with a glass of frizzante, exquisite food, and an atmosphere that will make your New Year’s Eve unforgettable.

Menu:

Aperitif
Soligo – Allungo Vino Frizzante

Couvert
Quail egg, rice crisp, ricotta, beetroot

Starter
Scallop, cucumber, caviar, mango

First main course
Baked goat cheese, pistachios, marinated beetroot, fennel, fermented onion

Second main course
Pumpkin risotto, roasted pumpkin, Pecorino Romano
or
Veal cheek, pancetta, baby pattypan squash, roasted parsnip purée

Dessert
Baked plums, gingerbread, cinnamon mascarpone

Late-Night Buffet
Homemade sauerkraut soup with dried mushrooms and sausage
Fresh arugula, colourful date tomatoes, Grana Padano
Baked chicken breast with mozzarella and tomatoes
Pork schnitzel in panko breadcrumbs
Mayonnaise salad with peas and carrots
Potato–onion salad

Price per person: 109 €

Reservation:

Wine evenings

Wine evening Champagne Lanson

Post author By Admin
Post date 12/11/2025

Vínny večer Champagne Lanson

Get ready for an exceptional evening full of elegance, flavour, and bubbles. Au Café invites you to a wine evening with the prestigious Champagne house Lanson, one of the oldest Champagne producers in France, whose tradition dates back to 1760.

This unique event will take place on Wednesday, November 26, 2025, at 7:00 PM at Au Café. Throughout the evening, we will present an exclusive selection of Champagne Lanson, perfectly paired with a five-course tasting menu created by our chef.

The price of €129 per person includes the complete tasting menu along with the pairing of exceptional champagnes from Lanson. Enjoy an unforgettable gastronomic experience in the elegant atmosphere of our restaurant overlooking the Danube.

Menu

Kanapka

Freshly shucked oyster, lime, shallot, chili
(Tempura Roquefort cheese, onion jam, hazelnuts)
Champagne Lanson – Le Rosé Brut Magnum

Predjedlo

Foie gras, fig emulsion, marinated grapes, roasted chestnuts
(Baked goat cheese, fig emulsion, marinated grapes, roasted chestnuts)
Champagne Lanson – Le Black Réserve Brut

Prvé hlavné jedlo

Grilled octopus, golden beetroot, wild broccoli, Beurre blanc sauce
(King oyster mushroom, golden beetroot, wild broccoli, Beurre blanc sauce)
Champagne Lanson – Le Blanc de Blancs Brut

Druhé hlavné jedlo

Deboned guinea fowl, foie gras, Nori seaweed, roasted potato purée, porcini mushroom, carrot, pattypan squash
(Roasted pumpkin risotto, quail egg, nasturtium)
Champagne Lanson – Le Noble 2012 Brut

Dezert

Choux, pistachio, cream cheese, lemon
Champagne Lanson – Le Black Création Brut

Wine evenings

Wine evening Montes & Kaiken

Post author By Admin
Post date 08/10/2025

Vínny večer Montes & Kaiken

We invite you to an exceptional Wine Evening with the wineries Montes & Kaiken, taking place on Tuesday, October 14, 2025, at 7:00 PM at Au Café Bratislava. You will discover a selection of wines from two iconic South American wineries – Chile’s Montes and Argentina’s Kaiken – which have earned worldwide recognition for their philosophy, character, and unmistakable style.

A special five-course menu will be served alongside each wine, carefully designed to highlight their flavors and aromas. Vegetarian alternatives will also be available, ensuring that all lovers of fine food and wine can enjoy this unique evening.

Tartlet / Ceviche
Salmon, avocado, mango, capers, red pepper

Starter
Roast beef (bull), black truffle, mayonnaise, crostini
Oyster mushroom, ricotta, black truffle, pumpkin

First Main Course
Lamb picanha, pancetta, grilled cauliflower, pumpkin purée, Montes wine sauce
Grilled cauliflower, pumpkin purée, beetroot

Second Main Course (Ofyr grill)
Marinated rib eye, chimichurri, purple potato purée, corn, wild broccoli
Baked Halloumi cheese, cranberries, wild broccoli

Dessert
Carrot cake, roasted walnuts, mango

Seasonal menu

Primavera

Post author By Admin
Post date 05/09/2025

Primavera v AuCafe

At AuCafe, we welcome spring with our seasonal Primavera menu, inspired by the Italian approach to food – one that reflects the current season. Spring is a time of rebirth, and that spirit is mirrored in our offering.

You can look forward to light and refreshing flavors – scallops, asparagus cream, nettle ravioli, guinea fowl with spring vegetables, and finally, a strawberry sorbet.

Come and enjoy spring the Italian way – fresh, light, and full of appetite for new experiences.

Starter

Scallop, cucumber sorbet, lime, trout caviar

10,90 € | 100 g | 4, 14

Soup

Asparagus cream, sorrel, millet

7,90 € | 0,25 l | 1, 7

Main course

Nettle-filled ravioli, king oyster mushroom, ricotta, radish

16,90 € | 230 g | 1, 3, 7, 12

Second main course

Guinea fowl breast, asparagus, artichoke croquette, wild garlic pesto

24,90 € | 180 g | 1, 3, 7

Dessert

Strawberry sorbet, strawberries, lemon balm, granola

7,90 € | 120 g | 1, 7

Menu

Reservation

Luca della Vite wine evening

Menu

Reservations

Valentine’s Day at AuCafé: a romantic dinner to remember 💕

Menu

Reservations

Chef Experience v Au Café

Menu

Reservations

Starter

Soup

Main course

Second main course

Dessert

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